Chih-Hsing Liu

Affiliation: National Kaohsiung University of Science and Technology

Department: Department of Tourism Management

Contact information:

Phone: +886-7-381-4526#17241

Email: phd20110909@gmail.com; samliu@nkust.edu.tw

Homepage:
 

Education

Ph.D., Graduate Institute of Business Administration,

National Taiwan University, Taipei, Taiwan (R.O.C), Sep. 2011.

M. S., Graduate School of Business and Operations Management,

Chang Jung Christian University, Tainan, (R.O.C), June. 2004.

 

Publications

1.      Ruan, W. Q., Li, Y. Q., Zhang, S. N., & Liu, C. H. (2019). Does work-family conflict weaken family travel intention?—a study based on China. Journal of Leisure Research, 1-23.

2.      Liu, C. H., Chang, A. Y. P., & Fang, Y. P. (2019). Network activities as critical sources of creating capability and competitive advantage. Management Decision.

3.      Ruan, W., Li, Y., Zhang, S., & Liu, C. H. (2019). Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model. Tourism Management, 75, 609-625.

4.      Zhang, S. N., Li, Y. Q., Liu, C. H., & Ruan, W. Q. (2019). How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity. Journal of Travel & Tourism Marketing, 36(6), 711-729.

5.      Liu, C. H., & Huang, Y. C. (2019). An integrated structural model examining the relationships between natural capital, tourism image and risk impact and behavioural intention. Current Issues in Tourism, 1-18.

6.      Li, Y. Q., & Liu, C. H. (2019). Impact of cultural contact on satisfaction and attachment: mediating roles of creative experiences and cultural memories. Journal of Hospitality Marketing & Management, 1-25.

7.      Zhang, S. N., Li, Y. Q., Liu, C. H., & Ruan, W. Q. (2019). Critical factors in the identification of word-of-mouth enhanced with travel apps: the moderating roles of Confucian culture and the switching cost view. Asia Pacific Journal of Tourism Research, 24(5), 422-442.

8.      Liu, C. H. (2019). Local and international perspectives of the influence of creative experiences of Chinese traditional culture on revisit intentions. Current Issues in Tourism, 1-19.

9.      Huang, C. E., & Liu, C. H. (2019). Impacts of social capital and knowledge acquisition on service innovation: an integrated empirical analysis of the role of shared values. Journal of Hospitality Marketing & Management, 28(5), 645-664.

10.  Chen, L., Li, Y. Q., & Liu, C. H. (2019). How airline service quality determines the quantity of repurchase intention-Mediate and moderate effects of brand quality and perceived value. Journal of Air Transport Management, 75, 185-197.

11.  Liu, C. H. S., & Lee, T. (2019). The multilevel effects of transformational leadership on entrepreneurial orientation and service innovation. International Journal of Hospitality Management. 82, 278–286.

12.  Huang, C. E., & Liu, C. H. (2018). The creative experience and its impact on brand image and travel benefits: The moderating role of culture learning. Tourism Management Perspectives, 28, 144-155.

13.  Liu, C. H. (2015). Network position and cooperation partners selection strategies for research productivity. Management Decision, 53(3), 494-511.

14.  Liu, C. H., & Lee, T. (2015). Promoting entrepreneurial orientation through the accumulation of social capital, and knowledge management. International Journal of Hospitality Management, 46, 138-150.

15.  Liu, C. H., & Gan, B. (2014). Creating a Competitive Advantage by Occupying Critical Position: Analysis of Tourism Academy Network. Journal of Hospitality & Tourism Research, Accepted.

16.  Li, Y. Q., & Liu, C. H. (2015). Knowledge Cooperation Diversification Strategy for Tourism Scholar Creativity: The Moderating Role of Tie Strength. Asia Pacific Journal of Tourism Research, (ahead-of-print), 1-24. Corresponding Author.

17.  Liu, C. H., Gan, B., & Zhang, Y. E. (2015). Why “they” occupies the critical network positions?. Management Decision, 53(1), 100-123.

18.  Horng, J. S., & Liu, C. H., Chou, S. F. (2013). Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application. International Journal of Hospitality Management, 33, 96–105. Corresponding Author.

19.  Horng, J. S., Chou, S. F., Liu, C. H., & Tsai, C. Y. (2013). Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants. Tourism Management, 36, 15-25.

20.  Horng, J. S., Liu, C. H., Chou, S. F., & Tsai, C. Y. (2013). Professional conceptions of creativity in restaurant space planning. International Journal of Hospitality Management, 34, 73–80. Corresponding Author.

21.  Horng, J. S., Hu, M. L., Teng, C. C., Hsiao. H. L., & Liu, C. H., (2013). Development and Validation of the Low-Carbon Literacy Scale among Practitioners in the Taiwanese Tourism Industry. Tourism Management, 35, 255-262.

22.  Horng, J. S., Monica Hu, M. L., Teng, C. C., Hsiao, H. L., Tsai, C. Y., & Liu, C. H. (2014). How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors’ behavioural intentions: an investigation using a structural model. Journal of Sustainable Tourism, SSCI. (ahead-of-print), 1-20.

23.  Horng, J. S., Hsu, H., Liu, C. H., Lin, L., & Tsai, C. Y. (2011). Competency Analysis of Top Managers in the Taiwanese Hotel Industry. International Journal of Hospitality Management, 30(4), 1044-1054.

24.  Liu, C. H., Su, C. S., Gan, B., & Chou, S. F. (2014). Effective restaurant rating scale development and a mystery shopper evaluation approach. International Journal of Hospitality Management, Accepted.

25.  Liu, C. H., Gan, B., Chou, S. F., & Tu, J. H. (2014). How ‘quality’ determining the customer satisfaction: The evidence from the mystery shopper’s evaluation. Total Quality Management & Business Excellence, Accepted.

26.  Horng, J. S., Liu, C. H., Chou, S. F., Yin, Y. S., & Tsai, C. Y. (2014). Developing a Novel Hybrid Model for Industrial Environment Analysis: A Study of the Gourmet and Tourism Industry in Taiwan. Asia Pacific Journal of Tourism Research, 19(9), 1044-1069. Corresponding Author.

27.  Horng, J. S., & Liu, C. H., Chiu, H. Y., & Tsai, C. Y. (2012). “Understanding the impact of culinary brand equity and destination familiar in travel intention.” Tourism Management, 33, 815-824.

28.  Horng, J. S., Liu, C. H., Chiu, H. Y., & Tsai, C. Y. (2012). “The Role of International Tourist Perceptions of Brand Equity and Travel Intention in Culinary Tourism.” The Service Industries Journal, 32(16), 2607-2621. Corresponding Author.

 

Publications in Academic/Professional Meeting Proceedings

1.      Liu, C. H., (2015). The Role of Brand Equity in Determining Foreign Tourists’ Satisfaction.  European Academic Conference on Business Tourism and Hospitality (EABTH2015), Brunel University, London. February 12- February 14.

2.      Liu, C. H., & Chou, S. F. (2014).How night markets’ brand equity influences foreign tourists’ satisfaction: The multiple mediation effect hypotheses. World Hospitality and Tourism Forum, Korea, Seoul. June 4 - June 6.

3.      Liu, C. H., & Chou, S. F. (2014). The social side of research productivity: The Empirical Setting of Tourism Research Communities. World Hospitality and Tourism Forum, Korea, June 4 - June 6.

4.      Liu, C. H., & Chou, S. F. (2014). Value of Critical Position and Different Impacts to Knowledge Creation: Examining in Tourism Academic Network. World Hospitality and Tourism Forum, Korea, June 4 - June 6.

5.      Liu, C. H., (2014). Knowledge Creation through Social Relations Extension: Evidence from the Scholar Network Activities. Management Theory and Practice Conference, Japan, April 4 - April 5.

6.      Liu, C. H., Gan, B., & Chou, S. F. (2013). Advantages to creativity in a multinational manufacturing firm- perspective from knowledge diversification and social ties. AIB conferences, Turkey, Istanbul, July 4 - July 6.

7.      Liu, C. H., Luo, N., & Gan, B. (2013). Complementarity or Damage of Structural Holes for Social Capital on Knowledge Creation Process. AIB conferences, Turkey, Istanbul, July 4 - July 6.

8.      Liu, C. H., Lee, W. L., Chou, S. F., & Gan, B. (2013). Management knowledge creation process through social relationship extension: the multi-stage hypothesis. AIB conferences, Turkey, Istanbul, July 4 - July 6.

9.      Liu, C. H. (2012). The power of coworkers in service innovation: The moderating role of social interaction. Asia Academy of Management (AAOM) Annual Meeting, Seoul, Korea. December 10-12.

10.  Liu, C. H., Gen. B, & Zhang, Y. (2012). “Direct and Moderating Effects of Experience and Leadership on Occupying Critical Network Position”, 2012 Academy of Management (AOM) Annual Meeting, Boston, Massachusetts. August 3-7.

11.  Liu, C. H., Lui, S., & Luo, N. F. (2011). “Knowledge Exploration and Innovation: An Inverse S-Curve Hypothesis”, 25th ANZAM Conference, Wellington, New Zealand, December 7-9.

12.  Liu, C. H., & Lin, J. Y. (2011). “Knowledge Creation through Intellectual Capital”, Academy of International Business (AIB) Annual Meeting, Nagoya, Japan, June 26-28.

13.  Horng, J. S.,Liu, C. H., & Chiu, H. Y. (2011).“The Role of International Tourist Perceptions of Brand Equity and Travel intention in Culinary Tourism”, 9th APacCHRIE Conference, The Hong Kong Polytechnic University, Hong Kong, June 2-5.

14.  Horng, J. S., Chou, S. F., Liu, C. H., & Hsieh, S. H. (2011). “A Study on Innovative Physical Environment Design of Restaurants”, 9th APacCHRIE Conference, The Hong Kong Polytechnic University, Hong Kong, June 2-5.

15.  Chen, C. S., Liu, C. H., Feng, H. I, & Chang, S. F. (2011). “Regional clusters and subsequent changes of firm’s behavior: evidence from the cases study of manufacturing industrial clusters”, the International Council for Small Business (ICSB), Sweden, June 15-18.

16.  Hsu, C. S., & Liu, C. H. (2010). “Chinese Pharmaceutical Firms’ International Strategic Collaboration: A Dynamic Social Network Approach”, 4rd China Goes Global Conference, Harvard University, USA, October 6-8.

17.  Liu, C. H., & Chen J. W. (2010). “Intra-Network relationships, creativity, knowledge diversification, and network position”, 2010 Academy of Management (AOM) Annual Meeting, Montréal, Canada - August 6-10.

18.  Chen, C. J., Guo, R. S., & Liu, C. H. (2010). “The Effects of Knowledge Exploration, structural holes and organizational slack on Innovation Performance”. Asia-Pacific Productivity Conference (APPC2010), Academia Sinica, July 21-23.

19.  Li, T. K., Liu, C. H., & Hsu, C. S. (2009)” The effects of strategic resources on firm performance: the empirical research of Taiwan’s semiconductor industry”. Internal Conference on Applied Business (ICABR) Annual Meeting, Valletta, Malta, September 21-25.

20.  Hsu, C. S., & Liu, C. H. (2009) “How Alliance Network Evolves in Developing versus Developed Countries ?”, 2009 Academy of Management (AOM) Annual Meeting, Chicago, Illinois, USA, August 7-11.

21.  Hsu, C. S., & Liu, C. H. (2009) “International Strategic Alliance Network in Developing versus Developed Countries”, 2009 Academy of International Business (AIB) Annual Meeting, San Diego, California, USA, June 27-30.

22.  Chen, C. J., Guo, R. S., & Wang, Y. Y., & Liu, C. H. (2009)” Business Network, Knowledge Management Capacity, and Innovation Performance: The social Network Perspective”. 2009 Taiwan Productivity and Efficiency Conference & Advanced Lecture Series, Taiwan, Taipei, July 15.